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Vegging Out is Jasmine Cassells guide to the plant based diet - drawing on her experience as a plant-based nutritionist, Jasmine teaches you…
The Cardiff and South Wales Cook Book celebrates the best of the region's food scene with over 30 recipes from a wide selection of contribut…
Chilli and Mint will be an instant favourite for anyone interested in food and spice (but not necessarily spicy food!) or the intricacies of…
Celebrate the joy of home cooking with 80 recipes crafted for busy lives. From dependable crowd-pleasers and quick meals to dishes inspired …
Featuring over 35 delicious recipes from celebrities and local chefs, Generous is a book to celebrate and inspire through the power of food.…
Galley is a new cookbook perfect for anyone with an interest in the naval services and keen cooks who enjoy entertaining and cooking restaur…
